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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1 sirloin tip roast; 4-5 pounds
- 3/4 oz rosemary; minced
- 4 tbsp lemon peel seasoning
- 3 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 salt and pepper
- 1 olive oil
Method
- Toss sirloin roast with just enough olive oil to cover.
- Season generously with dried spices on all sides.
- Marinate from 4-48 hours if possible.
- Recommended, but not completely necessary
- Roast at 350 for approximately one hour, or until desired doneness.
- Slice thinly against the grain.
- Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire
