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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 8 oz. pkg. light cream cheese
- 2 cans tiny shrimp
- 1/4 tsp. Lawry's seasoned salt
- 1 Tbsp. minced fresh onion
- 1 tsp. Worcestershire sauce
- fresh or dried parsley
Method
- Soften cheese; add seasoned salt, onion and Worcestershire. Mix well.
- Spread on dish to 1/4-inch thick.
- Cover generously with cocktail sauce, then cover with the shrimp.
- Sprinkle with parsley.
- Refrigerate for at least 3 hours.
- Can be made the day before and kept in refrigerator overnight.
- Serve with Ritz type crackers or with Triscuits.
