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Categories:
beef flour salt pepper oil water clove garlic green pepper onion mushrooms sugar oregano basil Parmesan cheese
Viewed: 19 - Published at: 5 years agoIngredients
- 2 pound beef round steak
- 2 tbsp. flour
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbsp. oil
- 1/2 c. water
- 1 clove garlic
- 1 sm. green pepper, cut in strips
- 1 onion, sliced
- 1/2 pound fresh mushrooms, sliced
- 2 teaspoon sugar
- 1/2 teaspoon oregano
- 1/8 teaspoon basil
- 1 pkg. (7 ounce.) spaghetti
- 1/4 c. Parmesan cheese
Method
- Combine flour, salt and pepper.
- Cut steak into 6 serving sized pcs and dredge in seasoned flour.
- Brown on both sides of oil.
- Pour off drippings.
- Add in water and garlic; cover and cook over low heat 1 hour.
- Add in tomato sauce, green pepper, onion, mushrooms, sugar, oregano and basil.
- Cover and continue cooking slowly 1/2 hour or possibly till meat is tender.
- Cook spaghetti according to package directions.
- Serve round steak on spaghetti.
- Sprinkle with Parmesan cheese.
- Serves 6.
