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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1/2 cup light rum
- 1/2 cup dark rum
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- 3 tablespoons orange Curacao
- 3 tablespoons orgeat syrup or 3 tablespoons almond syrup
- ice cube
- 4 slices pineapple, cut into wedges (optional)
- 4 fresh mint sprigs (optional)
Method
- Mix first 6 ingredients in pitcher.
- Fill 4 small glasses with ice.
- Pour rum mixture over; stir to blend.
- Garnish with pineapple and mint, if desired.
- Makes 4 servings.