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Categories:Viewed: 31 - Published at: 5 months ago
Ingredients
- 1 1/4 pounds watermelon
- 13 pound feta cheese, thinly sliced or crumbled
- 13 pound oil-cured black olives, pitted and roughly chopped
- 2 tablespoons roughly chopped basil
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, optional
Method
- Remove the rind from the watermelon, then pit and thinly slice the flesh.
- Layer or toss it together with the feta and olives.
- Top with basil and pepper, and drizzle with olive oil, if desired.
- Serve immediately.
