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Ingredients
- 1 1/3 c. sifted powdered sugar
- 2 Tbsp. butter, melted
- 1 Tbsp. rum (or milk)
- 1 Tbsp. whipping cream
Method
- In a small bowl combine powdered sugar, butter and rum (or milk).
- Stir in whipping cream or milk.
- If necessary, add cream or milk, 1 teaspoon at a time, until it reaches drizzle consistency.