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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 16 ounces heavy cream
- 2 tablespoons parsley
- 1 tablespoon sage
- 1 tablespoon rosemary
- 1/2 tablespoon thyme
- 4 garlic cloves
- 1 rutabaga
- 1 turnip
- 8 ounces gruyere cheese
- parmesan cheese
- salt and pepper
Method
- Preheat oven to 350 degrees.
- Peel then cut the rutabaga and turnip into thin slices.
- Put the slices in a pot of boiling water for 3 minutes, drain, rinse with cold water and let hang out.
- Chop the herbs bring a cup and a half of heavy cream with the herbs, chopped garlic and salt and pepper to a boil, then let simmer for about 4 minutes.
- Pour a little bit of the cream in the casserole dish, just to cover the bottom. make a layer of rutabaga/turnip, add grated Gruyere and Parmesan. pour some more of the heavy cream mix, add another layer of rutabaga/turnips and cheese and so on and so forth until you are running out of rutabaga/turnips. the final layer should just be the veggies with the grated cheese liberally on top. i sprinkled each layer with salt and pepper as i was putting it together.
- bake for 40-45 minutes, until the top layer is golden brown and crispy and you know, it just *looks* don.
