Sage Shrimp and Crispy Pancetta - pancetta

Method

• In a large nonstick skillet, put diced pancetta.
• On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
• Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
• Heat reserved drippings on medium-high.
• Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
• Add torn sage leaves to skillet; toss gently with shrimp.
• Cook for 1 minute longer.
• Remove from pan to a serving dish or platter.
• Sprinkle shrimp with coarse ground pepper and pancetta.
• Serve warm.