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Categories:
brown Basmati rice cabbage carrots green onion bell pepper lime juice fish sauce salmon curry powder
Viewed: 52 - Published at: 2 years agoIngredients
- 1 cup brown basmati rice
- 1 small head cabbage (e.g., Napa), sliced/shredded
- 3-4 carrots coarsely grated (or baby carrots cut into sticks)
- 1 bunch green onion, chopped
- 1 bell pepper, diced
- 4 T lime juice
- 1 T oil (e.g., peanut)
- 1 T cilantro
- 2 tsp fish sauce
- 4 salmon fillets (6 oz each)
- 2 tsp curry powder
Method
- 1. Cook rice according to package diections.
- 2. Make slaw: In large bowl, combine cabbage, carrot, onion, bell pepper. In separate bowl, combine lime, oil, cilantro and fish sauce. Toss with vegetables.
- 3. Salmon: Heat broiler with rack set 4 inches from heat. About 10 minutes before rice is done, place salmon on foil lined sheet/broiler pan. Rub salmon with curry. Season with salt and pepper. Broil until just cooked 6 to 8 minutes.
- Fluff rice with fork and serve with salmon and slaw.
