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Categories:Viewed: 32 - Published at: 3 months ago
Ingredients
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 4 garlic cloves, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 6 6- to 7-ounce salmon fillets
- 3 tablespoons chopped fresh dill
Method
- Whisk first 6 ingredients in 8x8x2-inch glass baking dish.
- Add salmon and turn to coat.
- Cover and refrigerate 2 hours.
- Preheat oven to 400F.
- Lightly oil rimmed baking sheet.
- Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze.
- Sprinkle salmon with dill.
- Bake 8 minutes, then brush with reserved glaze.
- Continue baking until just opaque in center, about 8 minutes longer.
