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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 onion, chopped
- 1 each green and red pepper, chopped
- 1 cup TACO BELL Thick & Chunky Salsa
- 2 cups hot cooked long-grain white rice
- 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
Method
- Cook and stir bacon in large skillet on medium heat until crisp.
- Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
- drippings in skillet.
- Drain bacon on paper towels.
- Add chicken to drippings in skillet; cook 4 to 5 min.
- on each side or until done (165 degrees F).
- Remove from skillet; cover to keep warm.
- Add onions and peppers to skillet; cook 5 min.
- or until crisp-tender, stirring frequently.
- Stir in salsa and bacon.
- Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.
