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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1/4 cup tomatoes, seeded and finely minced
- 1 tablespoon butter (for sauteeing)
- 1 (1 1/4 ounce) package hollandaise sauce mix
- 1/4 cup butter
- 1 cup water
- 1/2 teaspoon tomato paste
Method
- Saute the minced tomatoes in the 1 tablespoon butter for 5-10 minutes and set aside.
- Meanwhile, prepare the Hollandaise Sauce: Melt the butter on medium-low heat and whisk in the water and sauce mix. Stirring frequently, cook on Medium heat until sauce comes to boil. Reduce heat simmer, stirring occasionally, for 1 minute or until thickened.
- Stir the Hollandaise sauce into the sauteed tomatoes, then stir in the tomato paste.
- Keep sauce warm and serve over seafood.
