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Categories:
extra lean ground beef onion garlic fusilli water spaghetti sauce mushroom zucchini Mozzarella cheese Parmesan cheese
Viewed: 58 - Published at: 3 years agoIngredients
- 1 lb extra lean ground beef
- 1 small onion, chopped fine
- 1 garlic clove
- 3 cups fusilli or 3 cups macaroni noodles
- 3 1/2 cups water
- 1 (10 ounce) jar spaghetti sauce
- 1 cup mushroom, chopped
- 1 1/2 cups zucchini, chopped
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
Method
- Brown meat in large, deep skillet.
- Drain meat and add onions and garlic and cook until tender.
- Add pasta, water and spaghetti sauce.
- Bring to boil then cover and reduce heat to low.
- Simmer for 12 minutes, stirring occasionally.
- Add mushrooms and zucchini, cook for 5 minutes.
- Add both types of cheese and cook for 2 minutes.
- Enjoy.
