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Categories:Viewed: 26 - Published at: 7 months ago
Ingredients
- 2 lbs short rib of beef
- 2 (8 ounce) cans tomato sauce
- 1 (8 ounce) can water
- 1/4 cup minced onion
- 1 teaspoon prepared horseradish
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- Cut ribs in 4 pieces.
- Brown on all sides in greased skillet.
- Pour off any excess fat.
- Mix remaining ingredients.
- Pour over ribs.
- Cover and simmer for 2 hours or until tender.