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sausage stewing beef onions green peppers garlic potatoes kidney beans basil salt pepper bouillon cubes boiling water
Viewed: 24 - Published at: 3 months agoIngredients
- 2 packages smoked sausage
- 1 1/2 lbs stewing beef
- 2 large onions
- 2 -3 green peppers
- 2 cloves garlic
- 6 large potatoes, sliced to 1/8 inch thick
- 2 cans kidney beans, drained
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 beef bouillon cubes, dissolved in
- 1 cup boiling water
Method
- Heat skillet to medium heat.
- Brown sausage well, When finished put the sausage into a large casserole dish.
- Brown the stew beef and add to the sausage.
- Saute onion and garlic till tender.
- Add green peppers cook additional minute.
- Add into meat.
- Stir-fry potatoes a little and add to meat.
- Add beans, bouillon and seasonings.
- Stir well.
- Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.
