You may also like
Ingredients
- 8 oz. Cracker Barrel sharp cheese
- 3 c. Bisquick
- 1 lb. hot sausage
- 6 to 10 Tbsp. water
Method
- Combine ingredients.
- Allow to sit in refrigerator to stiffen (rolls easier). Roll into balls.
- Place on a cookie sheet or pan. Bake for about 20 minutes at 300°.