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Ingredients
- 1 c. shredded sharp Cheddar cheese
- 2 Tbsp. water
- 1 lb. sausage
- 3 c. Bisquick
Method
- Crumble cheese and sausage together with fork.
- Work into flour mix and add water.
- Roll into balls.
- Bake at 350° for 20 to 25 minutes.
- Makes about 75.