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Categories:
sausage onion green pepper celery butter macaroni tomato sauce chili powder black pepper Cheddar cheese
Viewed: 26 - Published at: 9 years agoIngredients
- 1 lb smoked sausage, sliced thin
- 1 medium onion, chopped
- 12 cup chopped green pepper
- 12 cup sliced celery
- 2 tablespoons butter
- 4 cups cooked elbow macaroni
- 1 (10 ounce) can rotel
- 1 (8 ounce) can tomato sauce
- 2 teaspoons chili powder
- 12 teaspoon black pepper
- 12 cup shredded cheddar cheese
Method
- Saute sausage, onion, green pepper, and celery in butter in a large skillet, until vegetables are tender.
- Stir in remaining ingredients, except cheese.
- Cook on low, stirring frequently, until heated through.
- Sprinkle with cheese, and cook until cheese melts.
