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Ingredients
- 1 1/2 - 2 lbs mahi mahi, filet
- salt and pepper
- flour, as needed
- 2 tablespoons butter, per each fish piece
- 3 garlic cloves (crushed)
- 1/4 cup white wine
- 1/2 teaspoon capers, per each fish piece (optional)
Method
- Slice the mahi-mahi into 3" thick pieces.
- Salt and pepper the mahi mahi filet.
- Flour each piece and place on side.
- Heat butter in pan on medium low. Crush garlic and place in with butter while cooking.
- Add white wine immediately and bring up heat. Place mahi-mahi filet in pan and sautA on both sides.
- If desired, add 1/2 teaspoons capers to pan five minutes prior to completion of each individual filet.
- Cook with capers for another 2 minutes. Serve.
