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Ingredients
- 2 pounds yellow squash, cleaned and sliced
- 1 large onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup bacon drippings
Method
- Combine squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well.
- Mash squash and onion; drain once again. Add salt and pepper; stir well.
- Heat bacon drippings in a large skillet. Add mashed squash mixture. Cook over medium heat, stirring occasionally, 20 minutes or until mixture is browned.
