You may also like
Ingredients
- ½ cup plain flour, sifted
- ½ cup self-raising flour, sifted
- ½ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon cayenne
- 1 ½ cups grated, matured Cheddar cheese
- 1 egg
- ¼ cup beer
- extra beer, for brushing
- coarse salt, for sprinkling
Method
1. Combine sifted flours in a mixing bowl with salt, paprika, cayenne and cheese. Beat egg lightly in a small bowl and stir in beer. Pour over dry ingredients and mix to a firm dough.
2. Knead dough lightly on a floured surface. Roll out thinly and cut into 1 × 5cm wide strips. Place on an ungreased baking tray. Brush lightly with extra beer. Sprinkle with salt.
3. Bake at 180°C for 15–20 minutes, or until golden. Cool on trays for 2–3 minutes.
4. Transfer to a wire rack to cool completely. Store in an airtight container.
