Scalloped Butternut Squash Gratin - butternut

Method

• Pre-heat oven to 425°C.
• Take the quartered butternut squash and clean out the seeds area.
• Using a mandoline, thinly slice the butternut squash. Brush the bottom of a large souffle dish with butter. Arrange the butternut squash in a overlapping pattern. Sprinkle with little bit of nutmeg, cinnamon, and brown sugar (about a tbs of brown sugar). Add another layer of butternut squash, bush with butter and sprinkle with nutmeg, cinnamon, and brown sugar. Continue the pattern until all of the butternut squash has been used. It will make about 4 layers. Brush the top layer with butter and sprinkle with the nutmeg, cinnamon and brown sugar. (It's okay if you have left over nutmeg, cinnamon or brown sugar).
• Place into oven and bake for about 35 to 55 mins or until the butternut squash is soft in the middle.
• Enjoy!