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Ingredients
- 12 Rhodes Texas Rolls, thawed to room temperature
- vegetable oil
- powdered sugar, butter, jam or honey, if desired
Method
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel.
- Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
