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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 6 c. half and half
- 2 cans condensed green pea soup
- 2 cans condensed tomato soup
- 1 lb. crab meat
- 1 lb. boiled fresh shrimp
- 1 1/4 c. sherry wine
Method
- Blend soups with half and half.
- Heat and add crab meat, shrimp and the sherry.
- Serve immediately.