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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 lb. linguine
- 1 can tiny shrimp
- 1/2 lb. bay scallops
- 1 can crabmeat
- 2 sticks butter
- garlic to taste
Method
- Cook linguine according to package; drain.
- Melt butter in frypan, then add remaining ingredients.
- Simmer while linguine is cooking.
- Then combine and mix all ingredients.
- Serve.