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Categories:
sesame seeds egg water salt chicken breasts cooking oil mayonnaise red onion rice wine vinegar chicken broth soy sauce ginger garlic salt torn lettuce
Viewed: 21 - Published at: 8 years agoIngredients
- 23 cup sesame seeds
- 1 egg
- 1 tablespoon water
- 1 teaspoon salt
- 4 boneless chicken breasts or 8 boneless chicken thighs
- 1 12 tablespoons cooking oil
- 13 cup mayonnaise
- 14 cup chopped red onion
- 2 tablespoons rice wine vinegar
- 1 12 tablespoons chicken broth
- 2 12 teaspoons tamari soy sauce
- 12 teaspoon grated fresh ginger
- 1 garlic clove
- 12 teaspoon salt
- 8 cups torn lettuce
Method
- For the chicken:.
- Heat oven to 350.
- Put sesame seeds on plate.
- Lightly beat egg, water and salt in a shallow bowl.
- Dip chicken into egg mixture, then press each side into sesame seeds to coat.
- Heat oil in large skillet over medium high heat.
- Add chicken and cook until golden, 3 to 4 minutes per side.
- Remove from skillet and place on baking sheet(or you can use an oven proof skillet).
- Place into oven and bake until cooked through, about 6-8 minutes.
- Let stand for 5 minutes, then slice into strips.
- For the greens:.
- Puree all ingredients except lettuce in a blender until smooth.
- Toss greens with dressing and divide among plates.
- Top with chicken and serve.
