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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 1 butternut squash, peeled, seeded
- and diced
- 2 shallots, diced
- 3 tablespoons coconut oil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
Method
- Preheat oven to 400 degrees. Put diced squash in a large bowl and drizzle with oil. Add shallots, rosemary and salt. Stir to coat.
- Spread squash in a single layer on a baking sheet. Roast 30 minutes, stirring halfway through for even browning. Serve and enjoy!