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Ingredients
- 1 golden butter cake mix
- 8 oz. sour cream
- 1/2 c. sugar
- 4 eggs
- 3/4 c. cooking oil
- 1/2 (1.6 oz.) jar poppy seed
Method
- Mix all ingredients well and bake in a Bundt cake pan greased well with butter or Crisco and coated with sugar (not flour). Bake at 350° for 45 minutes.