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Categories:
crescent rolls strawberry cream cheese vanilla powdered sugar graham cracker crumbs fresh strawberries milk
Viewed: 71 - Published at: 2 years agoIngredients
- 2 8-ounce cans crescent rolls
- 1 7.5-ounce package strawberry cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 2/3 cups powdered sugar, divided
- 1/3 cup graham cracker crumbs
- 2/3 cup chopped fresh strawberries
- 1/2 cup whole milk
Method
- Preheat oven to 350°F. Unroll both packages of crescent roll dough in a single layer on a floured work surface, and press together to form a 15- x 13-inch rectangle.
- Stir together cream cheese, vanilla, and 2/3 cup of the powdered sugar in a medium bowl. Spread in an even layer on dough rectangle. Sprinkle evenly with graham cracker crumbs, and top evenly with chopped strawberries. Starting at 1 long side, roll up dough rectangle jelly-roll style.
- Cut roll crosswise into 12 rounds, and place in a single layer in a greased 10-inch cast-iron skillet. Bake in preheated oven until browned, 25 to 30 minutes.
- Stir together milk and remaining 2 cups powdered sugar in a medium bowl. Drizzle icing over warm rolls.
