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Categories:Viewed: 50 - Published at: 7 months ago
Ingredients
- 3 avocados
- lemon juice
- 6 ounces cream cheese, room temperature (or mascarpone cheese)
- 8 peppadew peppers, drained and chopped
- 4 1/4 ounces shrimp, smoked (can of smoked shrimp)
- salt and pepper, to taste if desired (I like course ground garlic sea salt on this)
- Garnish
- Peppadew pepper (optional)
Method
- Cut the avocados in half and remove the pit.
- Rub the avocado meat with lemon juice to prevent discoloration.
- Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
- Garnish with additional sliced or chopped Peppadew Peppers, if desired.
- Serve immediately or keep chilled until ready to serve.
