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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 1 can tomato soup
- 1 (8 ounce.) pkg. cream cheese
- 2 envelopes Knox (plain)
- 1 c. water
- 1 c. salad dressing
- 1/2 teaspoon salt
- 1/2 c. celery
- 1/2 c. stuffed olives
- 1/2 c. green pepper
- 1 teaspoon onions
- 1 pkg. frzn shrimp
Method
- Heat tomato soup.
- Stir in cream cheese; mix well.
- Add in and dissolve 1 c. cool water (cold).
- Add in 1 c. salad dressing, 1/2 tsp.
- salt, 1/2 c. celery (minced), 1/2 c. stuffed olive slices, 1/2 c. green pepper (minced), and 1 tsp.
- onions (minced fine).
- Add in 1 package thawed frzn shrimp.
- Add in whole mix to tomato soup.
- Put in mold and let set in refrigerator.
