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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 2 lbs shrimp
- 14 cup water
- 14 cup vermouth
- 2 limes, juiced
- 14 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 limes, juiced
- salt or pepper
- hoagie roll
- butter
- garlic
Method
- heat a saute pan with water and vermouth until a high simmer.
- add shrimp (shells on) and lime juice, simmer approximately 5 - 7 minutes until cooked through.
- chill.
- chop shrimp into bite size pieces.
- mix shrimp, mayonaise, mustard and lime juice.
- add salt and pepper to taste.
- this should be lightly dressed.
- toast hoagie rolls.
- mix butter and garlic and melt.
- brush rolls with butter and top with shrimp salad.
- spread with more garlic butter.
