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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 8oz of shrimp (play with this)
- 1 silver dollar mushroom, diced
- 1/4 yellow onion, diced
- 2 asparagus spears, diced
- 1 tbsp dijon mustard
- 1/2 tbsp minced garlic
- 2 oz white wine
- 4 oz heavy cream
- 4 oz Parmesan cheese
- 2 tbsp olive oil
Method
- Saute mushrooms, onion, asparagus, garlic, and mustard in a hot pan. Add shrimp. Cook for two minutes. Add white wine and cook for 30 seconds. Add heavy cream. Cook for two minutes and graduall add Parmesan cheese. Cook until sauce thickens. Remove from heat. Serve with mashed potatoes, white rice, or linguine.
