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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1/2 cup olive oil
- 4 medium garlic cloves, thinly sliced
- 1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice
- 1 1/4 lbs medium shrimp, peeled
- 3 tablespoons lemon juice
- 3 tablespoons dry sherry
- crushed red pepper flakes, to taste
- salt, to taste
- 3 tablespoons parsley, finely chopped, for garnish
Method
- Heat the oil in a large skillet over medium-high heat.
- Add the garlic, pepper and shrimp.
- Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
- Increase the heat to high.
- Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
- Serve immediately, sprinkled with parsley.
