Category: mirin
Learn mirin - Recipes
Learn mirin - Recipes
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Homemade Yoshinoya-Style Gyudon Beef Rice Bowl - beef
Ingredients 300 grams Thinly sliced beef1 Onion2 tbsp Sugar1 tbsp Water250 ml Water3 tbsp White wine3 tbsp Mirin4 tbsp Soy sauce1 large pinch Salt1/2 Soup stock cube1 dash Dashi stock granules1 medium clove Gar...Learn MorebeefonionsugarStewed Eggplants - eggplants
Ingredients 4 Eggplants - small Japanese type1 Grated daikon radish, bonito flakes, and grated ginger100 ml Water2 tbsp each Soy sauce, sake4 tbsp Mirin1 tsp Dashi stock granulesMethodCut the eggplants lengthwi...Learn Moreeggplantsdaikon radishwaterGinger Fish With Kale & Broccoli Rabe - fish
Ingredients For the fish4 tablespoons Safflower oil (or other high heat oil)16 ounces fish with skin left on, cut into 1-inch piecesFor the full dish2 cups cooked sushi rice (cooked as indicated on bag and set ...Learn Morefishsafflower oilfishSimmered Kiriboshi Daikon - daikon
Ingredients 50 grams Kiriboshi daikon1/2 Carrot130 grams Satsuma-age500 ml Dashi stock3 tbsp Soy sauce3 tbsp Mirin1 Sesame oil (for stir frying)MethodRehydrate the kiriboshi daikon by soaking it in water.Put so...Learn MoredaikoncarrotSatsuma-ageChicken teriyaki - vegetable oil
Ingredients 2 tbsp vegetable oilclove garlic8 oz chicken breastpinch saltpinch black pepper3 oz flour2 oz sake (or 2 Tab,)3 oz mirin (or 3 Tab)2 oz soy sauce (or 2Tab)MethodFry garlic in vegetable oilDiscard ga...Learn Morevegetable oilclove garlicchicken breastAsian Salad With Tofu - shiitake mushrooms
Ingredients 6 dried shiitake mushrooms4 ounces green beans4 ounces daikon4 ounces carrot8 dried apricots thinly sliced1 teaspoon grated lemon peel finely7 ounces firm tofu2 tablespoons tahini1 tablespoon rice v...Learn Moreshiitake mushroomsgreen beansdaikonpicy, Sweet and Salty New Ginger Tsukudani - New-harvest
Ingredients 250 grams New-harvest (tender) ginger8 tbsp Sugar3 tbsp Mirin1 tbsp Honey3 tbsp Sake3 tbsp Soy sauce1/2 tsp Japanese dashi soup stock (granules)MethodScrape off any discolored or dirty bits of the n...Learn MoreNew-harvestsugarmirinStamina-Fueling Rice Bowl - rice
Ingredients 400 grams Plain cooked rice200 grams Thinly sliced pork belly1 tbsp Sesame oil1/2 The white part of a Japanese leek1 Green onions1 Toasted nori seaweed2 slice Yellow pickled daikon (takuan)1 Egg yol...Learn Morericepork bellysesame oilRich-Tasting Daikon Radish with Boiled Eggs - daikon radish
Ingredients 300 grams Daikon radish3 Eggs2 tbsp Sake1 and 1/2 tablespoons Soy sauce1 and 1/2 tablespoons Mirin1 and 1/2 tablespoons Sugar1 tsp Gochujang1 tsp Chicken stock1 Grated garlic250 ml Water1 tsp White ...Learn Moredaikon radisheggssakeWatercress with a Fried Egg and Black Sesame Sauce - lime juice
Ingredients 1 1/2 teaspoons fresh lime juiceKosher salt1 1/2 tablespoons expeller-pressed vegetable oil, plus more for frying the eggs2 bunches of watercress, tough stems trimmed4 large eggs1/4 cup Black Sesame...Learn Morelime juicekosher saltexpeller-pressedTamago Yaki Sushi Omelette - eggs
Ingredients 4 large eggs4 tablespoons dashi stock1 tablespoon sugar1 teaspoon mirin1/2 teaspoon soy saucesaltMethodBeat the eggs VERY well, being sure to get them as smooth as possible.Pour about 1/4 of the mix...Learn Moreeggsdashi stocksugarLow-Fat Caesar Salad - hearts of romaine lettuce
Ingredients 2 hearts of romaine lettuce1/4 c. lemon juice2 cloves garlic, minced1/4 c. soy sauce1 Tbsp. Parmesan cheese1 large tomato, choppedblack pepper, fresh ground to taste1 (6 oz.) jar marinated artichoke...Learn Morehearts of romaine lettucelemon juicegarlic
