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Categories:
eggs vinegar olive oil honey buttermilk salt xanthan gum cornstarch potato starch soy flour rice flour active dry yeast
Viewed: 41 - Published at: 8 years agoIngredients
- 3 eggs
- 15 ml cider vinegar
- 60 ml olive oil
- 60 ml honey
- 355 ml buttermilk, at room temperature
- 6 g salt
- 20 g xanthan gum
- 45 g cornstarch
- 70 g potato starch
- 45 g soy flour
- 315 g rice flour
- 10 g active dry yeast
Method
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
