Ingredients

  • 3 boneless skinless chicken breasts
  • 3/4 cup Italian seasoned breadcrumbs
  • 2 eggs, beaten
  • 0.5 (28 ounce) jar spaghetti sauce
  • 1/3 cup parmesan cheese, shredded
  • 1/3 cup mozzarella cheese, shredded

Method

  • Preheat oven to 350 degrees Fahrenheit.
  • Dip each chicken piece into eggs; coat with bread crumbs.
  • Place into casserole dish (sprayed with nonstick spray).
  • Bake uncovered for 30 minutes.
  • Remove chicken and pour marinara sauce into bottom of dish.
  • Lay chicken over the sauce and sprinkle the two cheeses on the pieces of chicken.
  • Bake an additional 20 minutes until cooked through.