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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 2 lbs boneless beef top sirloin steaks
- 2 tablespoons oil
- 1 onion, sliced
- 2 cups sliced fresh mushrooms
- 1/2 cup beef broth
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
Method
- Cut steak into 4 pieces.
- Heat lg skillet; brown steaks in oil for 5 minutes a side.
- Remove and keep warm.
- Add onion and mushrooms.
- Saute for 3 minutes.
- Add remaining ingredients, bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Serve steak with sauce spooned over.
