You may also like
Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 4 medium even potatoes
- 1 tsp. salt
- 2 to 3 Tbsp. melted margarine
- 2 to 3 Tbsp. chopped fresh herbs such as: parsley, chives, sage or thyme, or 2 to 3 Tbsp. dried herbs
- 4 Tbsp. grated Cheddar cheese
- 1 1/2 Tbsp. Parmesan cheese
Method
- Peel potatoes if the skin is tough or just scrub and rinse them.
- Cut potatoes into thin slices, but not all the way through. (Use a handle of a spoon on cutting board to prevent knife from cutting all the way through.)
- Put potatoes in a baking dish.
- Fan slightly.
- Sprinkle with salt and drizzle with margarine.
- Sprinkle with herbs.
