Category: ale
Learn ale - Recipes
Learn ale - Recipes
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Welsh Rabbit - Cheddar cheese
Ingredients 1/2 kg cheddar cheese, grated3 eggs, beaten1 cup ale1 teaspoon prepared mustardhot sauce1 teaspoon buttergrilled tomatoes, slicesMethodMelt butter in a saucepan.Add cheese, mustard and hot sauce.Hea...Learn MoreCheddar cheeseeggsaleAsparagus With Honey Garlic Sauce Recipe - fresh asparagus
Ingredients 1 lb Fresh Asparagus1/2 c. Dijon Mustard1/2 c. Beer, Dark Or possibly Dark Ale1/3 c. Honey1 x Clove Garlic, Chopped1/2 tsp Dry Thyme, Crushed1/2 tsp SaltMethodTrim or possibly break off asparagus sp...Learn Morefresh asparagusDijon mustardaleHet Pint Spirits - ale
Ingredients 4 pints mild ale1 teaspoon grated nutmeg1/2 cup sugar3 eggs1 cup Scotch whiskyMethodPut ale into a thick saucepanAdd nutmeg, bring to just below boiling-point. Do not boil! *Stir in sugar, let it di...Learn MorealenutmegsugarOrange-And-Ale Vinaigrette - ale
Ingredients 3 ounces Indian Pale Ale1 tablespoon minced shallot1 teaspoon finely grated orange zest1 tablespoon honey1 teaspoon Dijon mustard4 tablespoons extra-virgin olive oilKosher salt and freshly ground pe...Learn Morealeshallotorange zestShrimp and Fresh Corn Grits Recipe - corn
Ingredients 7 ears of fresh cornKosher saltFreshly ground black pepper3 tablespoons unsweetened roasted cashew butter3 tablespoons olive oil4 slices prosciutto, cut into thin strips1/2 yellow onion, thinly slic...Learn Morecornkosher saltfreshly ground black pepper