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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 4 squirrel or 2 rabbits, cut into serving size pieces
- salt
- 1 package chicken broth instant
- 1/4 cup molasses
- 1/4 cup ketchup
- 1/4 cup vinegar
- 1 tablespoon worcestershire sauce
- 2 teaspoons minced onion instant
Method
- Salt rabbit or squirrel pieces and place in slow cooker.
- Dissolve instant chicken broth in small bowl with 6 ounces of water.
- Add other ingredients to broth and mix well.
- Pour over meat.
- Cover and cook on low 7 to 8 hours.
