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Categories:
olive oil salt turmeric couscous lime juice jalapeno pepper scallions orange juice - fresh cilantro black pepper turkey avocados sweet red bell peppers
Viewed: 76 - Published at: a year agoIngredients
- 3 tablespoons olive oil
- 1 x salt
- 1/2 teaspoon turmeric
- 3/4 cup couscous
- 2 tablespoons lime juice
- 1 tablespoon jalapeno pepper finely chopped
- 1/4 cup scallions, spring or green onions thinly sliced
- 3 tablespoons orange juice fresh
- 3 tablespoons cilantro minced fresh
- 1 x black pepper freshly ground
- 1 pound turkey smoked, thin sliced
- 1 each avocados halved, pitted
- 1 each sweet red bell peppers cut lengthwise
Method
- In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric.
- Stir in the couscous, cover and let stand for 5 minutes.
- St ir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scalli on, the orange ju ice, the cilantro, salt and pepper to taste.
- Allow the mixture to cool to room temperature.
- Press about 2 tablespoons of the couscous mixture in the palm of o ne hand, forming a log, and arrange it across a short end of 1 turkey slice.
- Ar range 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, av ocado, bell pepper tightly in the turkey.
- With a sharp knife cut the roll into 1-inch lengths, trimming the ends.
- Make rolls with the remaining turkey, cousco us mixture, avoca do and pepper strips in the same manner.
- The rolls may be prepared 8 hours in a dvance and kept wrapped in plastic wrap and chilled.
