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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 c. sugar
- 3 Tbsp. flour
- 1/4 c. butter
- 1/4 c. lemon juice
- 3 egg yolks
- 1 c. milk
- 1 Tbsp. grated lemon rind
- 1 c. sour cream
- 1 baked pie shell
Method
- Combine sugar, flour, butter, lemon juice, egg yolks, milk and lemon rind in saucepan; mix well.
- Cook over medium heat until thickened, stirring constantly.
- Cool to room temperature.
- Fold in sour cream.
- Spoon into pie shell.
- May top with whipped cream or meringue, if desired.