Stamppot Rauwe Andijvie Endive Mash - weight Endive

Method

• Peel and boil the potatoes in a really big pan.
• Meanwhile, fry the bacon bits until slightly crunchy and cut tomatoes.
• When ready, drain and mash the potato with the salad cream and the milk until its a nice consistencynot too dry, but not gloopy.
• Dont make the mash totally smooth, its nice when it has some texture.
• With the pan on a very low fire, stir in handfuls of the endive.
• Yes, it really will all fit in there, if you used a big enough pan!
• You want the endive to warm up, but not get wiltedwe want some crunch in there.
• When all the endive is in the mixture, add the chopped tomatoes and the bacon and the chopped pickles.
• Briefly (!)
• heat over medium fire while stirring to get it all nice and hot.
• Add salt and pepper to taste and maybe some more salad cream to get the consistency you like.
• Serve on a chilly winter day.