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Categories:
chicken breasts olive oil clove garlic onions green bell pepper orange bell pepper yellow bell pepper paprika chili powder garlic cayenne pepper salt
Viewed: 31 - Published at: 5 years agoIngredients
- 2 boneless skinless chicken breasts, cut into 1 inch chunks
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 2 small onions, peeled and cut into eigths
- 1 green bell pepper, deseeded and cut into 1 to 1 1/2 inch chunks
- 1 orange bell pepper, deseeded and cut into 1 to 1 1/2 inch chunks
- 1 yellow bell pepper, deseeded and cut into 1 to 1 1/2 inch chunks
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper, to taste
- salt and pepper, to taste
Method
- Brush the entire bottom of a large nonstick skillet with the olive oil using a pastry brush.
- Cook the garlic for about a minute over a medium heat then add the chicken, stirring as required to cook all the sides of the chunks.
- Sprinkle the paprika, chili powder, garlic powder, and cayenne pepper over the chicken and stir to evenly coat.
- Add the onion and cook for a minute or two before adding all the peppers.
- Cook stirring occasionally until the peppers are tender and the chicken is done.
- Add salt and pepper to taste and stir well to mix.
