Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 can Sweetened Condensed Milk (14 Oz)
  • 6 cups Low Fat Milk
  • 1 package Instant Vanilla Pudding (1.5 Oz)
  • 1 package Instant Banana Cream Pudding (1.5 Oz)
  • 2 whole Bananas, Chopped
  • 1 box Vanilla Wafers (12 Ounce Box)

Method

  • 1) With an electric mixer, whisk together softened cream cheese and sweetened condensed milk until smooth.
  • 2) Add milk and pudding mixes, and whisk until combined.
  • 3) Line the bottom of a 9x13 pan with vanilla wafers and one of the bananas.
  • 4) Pour half of the pudding mixture over the cookie and banana layer.
  • 5) Smooth the pudding, and then make another layer of vanilla wafers and bananas.
  • 6) Pour the remaining pudding on top and refrigerate for 1 hour.