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Ingredients
- 2 pkg. frozen corn
- 1 stick butter or oleo
- 2 Tbsp. sugar
- 2 Tbsp. flour
- 1 tsp. salt
- 1 c. milk
Method
- Cook corn until just barely tender.
- Mix butter, flour, sugar and salt in skillet.
- Gradually add 1 cup milk.
- Cook until thick, stirring constantly.
- Add corn.
- Bake for about 20 minutes at 350°.