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Categories:
light ranch salad dressing hot sauce cilantro lime juice chicken olive oil salt romaine lettuce frozen corn green onions black beans red pepper cherry tomatoes tortilla chips
Viewed: 24 - Published at: 2 years agoIngredients
- 13 cup light ranch salad dressing (your favorite brand)
- 1 teaspoon hot sauce (your favorite)
- 1 tablespoon cilantro, minced
- 2 tablespoons fresh lime juice
- 1 skinless chicken breast half
- olive oil
- salt and pepper
- 3 cups romaine lettuce, chopped
- 12 cup frozen corn, thawed
- 4 green onions, chopped
- 12 cup canned black beans, drained and rinsed thoroughly
- 12 cup jarred roasted red pepper, diced
- 12 cup cherry tomatoes, halved
- 14 cup tortilla chips, crushed
Method
- Preheat grill to medium.
- Combine all dressing ingredients, cover and chill.
- Brush chicken with olive oil, season with salt and pepper.
- Grill 4-5 minutes per side, or until cooked through.
- Allow to cool 5 minutes, and slice into strips across the grain.
- Toss all salad ingredients together in a large bowl, or arrange decoratively on two plates.
- Drizzle with 1/2 dressing, and offer the balance at the table.
