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Categories:
spaghetti grated cheese ground beef green pepper tomato paste oregano Ricotta margarine eggs onion tomatoes sugar garlic powder Mozzarella
Viewed: 35 - Published at: 4 years agoIngredients
- 6 oz. spaghetti
- 1/3 c. grated cheese
- 1 lb. ground beef
- 1/4 c. chopped green pepper
- 1 (6 oz.) tomato paste
- 1 tsp. oregano
- 1 c. Ricotta
- 2 Tbsp. margarine
- 2 beaten eggs
- 1/2 c. chopped onion
- 1 (8 oz.) can tomatoes, cut up
- 1 tsp. sugar
- 1/2 tsp. garlic powder
- 1/2 c. shredded Mozzarella
Method
- Cook spaghetti according to package, drain well and stir butter into spaghetti.
- Add grated cheese and eggs.
- Form crust out of spaghetti in buttered 10-inch pie plate.
- In skillet, cook ground beef, onion and green pepper until vegetables are tender and meat is browned.
- Drain fat.
- Stir in undrained tomatoes, tomato paste, oregano and garlic powder.
- Heat through.
- Spread Ricotta over spaghetti crust.
- Fill pie with tomato mixture. Bake, uncovered, in 350° oven 20 minutes.
- Sprinkle Mozzarella cheese atop.
- Bake 5 minutes longer or until cheese melts.
