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Ingredients
- 400g spaghetti
- 1 cup fresh peas
- 2 tbsp olive oil
- 1 onion (thinly sliced)
- 1 clove garlic (finely chopped)
- 1/2 cup dry white wine
- 1/2 cup pouring cream
- 6 large slices smoked salmon (chopped)
- 4 tbsp flat-leaf parsley (coarsely chopped)
- salt and cracked black pepper
Method
Cook spaghetti in lightly salted boiling water for 8-10 minutes until al dente. Drain. Cook peas in boiling water for 4 minutes.
Drain. Heat olive oil in a frying pan, add onion and garlic and cook over low heat for 5 minutes or until onion is soft.
Add wine and cream and cook for 1-2 minutes. Add peas and heat through. Toss pasta together with cream mixture and large slices smoked salmon.
To serve
Top pasta with parsley,salt and cracked black pepper.
